Volume 14, Issue 65 (0)                   FSCT 0, 14(65): 148-139 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

استفاده از کیتوزان و کربوکسی متیل سلولز جهت افزایش تردی روکش ناگت ماهی پس از فرآیند پخت با مایکروویو. FSCT 0; 14 (65) :148-139
URL: http://fsct.modares.ac.ir/article-7-6506-en.html
Abstract:   (3241 Views)
This article has no abstract.
Full-Text [PDF 157 kb]   (1684 Downloads)    

Received: 2016/03/29 | Accepted: 2016/08/31 | Published: 2017/06/22

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.