Volume 13 - kongore 94-                   FSCT 2015, 13 - kongore 94-: 193-202 | Back to browse issues page

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تاثیر لیپاز میکروبی بر روی خصوصیات فیزیکی‌ – شیمیایی و حسی در طی رسیدن پنیر سنتی مُتال
Ashkan Rezai , Ali Reza Mosa Khani Ganjeh , Sodeif Azad Mard Damirchi
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Keywords: Motal Cheese, Microbial Lipase, Fatty acids
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Received: 2015/05/5 | Accepted: 2016/03/5 | Published: 2016/11/21
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