Volume 14, Issue 65 (0)
FSCT 0, 14(65): 84-73 |
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بررسی برخی خواص عملکردی و رئولوژیکی پودر پروتئین ماهی تهیه شده از عضله و ضایعات سر ماهی تون زرده(Thunnusaffinis). FSCT 0; 14 (65) :84-73
URL: http://fsct.modares.ac.ir/article-7-6481-en.html
URL: http://fsct.modares.ac.ir/article-7-6481-en.html
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Received: 2016/03/26 | Accepted: 2016/08/28 | Published: 2017/06/22
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