Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 24-17 |
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Pak Tarmani M, Ehsani A, Ghajar Beigi P. بررسی تاثیر بکارگیری پوشش غذایی آلژینات سدیم حاوی آلفا توکوفرول در افزایش ماندگاری گوشت ماهی. FSCT 2016; 13 (61) :24-17
URL: http://fsct.modares.ac.ir/article-7-6141-en.html
URL: http://fsct.modares.ac.ir/article-7-6141-en.html
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Received: 2015/06/12 | Accepted: 2016/03/12 | Published: 2017/02/19
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