Volume 14, Issue 68 (0)                   FSCT 0, 14(68): 145-137 | Back to browse issues page

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اثر بسته بندی و پرتو گاما بر خصوصیات فیزیکوشیمیایی نان صنعتی پرتودیده در مقایسه با فرآیند پخت معمولی. FSCT 0; 14 (68) :145-137
URL: http://fsct.modares.ac.ir/article-7-5761-en.html
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Received: 2016/04/6 | Accepted: 2016/09/8 | Published: 2017/09/23

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