Volume 14, Issue 65 (0)                   FSCT 0, 14(65): 49-39 | Back to browse issues page

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بررسی اثرات نمک، دما و pH بر ویژگی های عملکردی ایزوله و کنجاله کدو. FSCT 0; 14 (65) :49-39
URL: http://fsct.modares.ac.ir/article-7-544-en.html
بررسی اثرات نمک، دما و pH بر ویژگی های عملکردی ایزوله و کنجاله کدو
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Received: 2016/04/26 | Accepted: 2016/08/28 | Published: 2017/06/22
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