Volume 2, Issue 6 (2005)                   FSCT 2005, 2(6): 67-79 | Back to browse issues page

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Comparison of produced chitozan of shrimp crust as stabilizer on maunaze souce with business chitozan and CMC
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Received: 2005/09/5 | Accepted: 2005/10/6 | Published: 2005/11/5
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