Volume 2, Issue 6 (2005)                   FSCT 2005, 2(6): 67-79 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Comparison of produced chitozan of shrimp crust as stabilizer on maunaze souce with business chitozan and CMC. FSCT 2005; 2 (6) :67-79
URL: http://fsct.modares.ac.ir/article-7-5303-en.html
Comparison of produced chitozan of shrimp crust as stabilizer on maunaze souce with business chitozan and CMC
Abstract:   (5481 Views)
This article has no abstract.
Full-Text [PDF 326 kb]   (4427 Downloads)    

Received: 2005/09/5 | Accepted: 2005/10/6 | Published: 2005/11/5
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.