Volume 15, Issue 75 (0)
FSCT 0, 15(75): 302-291 |
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تأثیر امواج فراصوت و آنزیمبری روی چروکیدگی قطعات سیبزمینی طی سرخکردن. FSCT 0; 15 (75) :302-291
URL: http://fsct.modares.ac.ir/article-7-5274-en.html
URL: http://fsct.modares.ac.ir/article-7-5274-en.html
Abstract: (2085 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/10/6 | Accepted: 2016/11/12 | Published: 2018/04/21
Received: 2016/10/6 | Accepted: 2016/11/12 | Published: 2018/04/21
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