Volume 14, Issue 69 (0)
FSCT 0, 14(69): 227-215 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثر جایگزینی گوشت گاو با بوقلمون بر خصوصیات فیزیکوشیمیایی و حسی برگر. FSCT 0; 14 (69) :227-215
URL: http://fsct.modares.ac.ir/article-7-5094-en.html
URL: http://fsct.modares.ac.ir/article-7-5094-en.html
Abstract: (2907 Views)
This article has no abstract.
Received: 2016/04/6 | Accepted: 2017/01/7 | Published: 2017/10/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |