Volume 14, Issue 67 (0)
FSCT 0, 14(67): 309-301 |
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استفاده از شیره خرما در تولید آنزیم پروتئاز از باکتری Bacillus coagulans و کاربرد آن در تهیه پنیر پروبیوتیک. FSCT 0; 14 (67) :309-301
URL: http://fsct.modares.ac.ir/article-7-4999-en.html
URL: http://fsct.modares.ac.ir/article-7-4999-en.html
Abstract: (3187 Views)
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Received: 2016/12/7 | Accepted: 2016/12/7 | Published: 2017/08/23
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