Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 215-203 |
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تولید ظروف خوراکی مناسب برای بسته بندی مواد غذایی و بررسی ویژگی های فیزیکوشیمیایی و مکانیکی آنها با استفاده از روش سطح پاسخ (RSM). FSCT 2016; 14 (64) :215-203
URL: http://fsct.modares.ac.ir/article-7-4956-en.html
URL: http://fsct.modares.ac.ir/article-7-4956-en.html
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Received: 2016/05/19 | Accepted: 2016/12/20 | Published: 2017/05/22
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