Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 335-325 | Back to browse issues page

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Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation. FSCT 2018; 15 (77) :335-325
URL: http://fsct.modares.ac.ir/article-7-4861-en.html
Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation
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Article Type: Original paper | Subject: Food quality control
Received: 2017/02/25 | Accepted: 2017/06/21 | Published: 2018/06/22
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