Volume 15, Issue 76 (0)
FSCT 0, 15(76): 328-319 |
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بررسی خصوصیات فیزیکوشیمیایی و حسی پودر ژله حاوی پودر کدوحلوایی. FSCT 0; 15 (76) :328-319
URL: http://fsct.modares.ac.ir/article-7-4745-en.html
URL: http://fsct.modares.ac.ir/article-7-4745-en.html
Abstract: (3333 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/12/17 | Accepted: 2017/09/24 | Published: 2018/05/22
Received: 2016/12/17 | Accepted: 2017/09/24 | Published: 2018/05/22
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