Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 122-115 |
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Ghiyafe Davoodi M, Karimi M, Sheikholeslami Z, Sahraiyan B, Naghi Pour F. بررسی ویژگیهای فیزیکوشیمیایی و عملکردی اسنک غیراکسترودی حاوی جوانهی گندم تثبیت شده با بخار آب اشباع. FSCT 2017; 14 (62) :122-115
URL: http://fsct.modares.ac.ir/article-7-4437-en.html
URL: http://fsct.modares.ac.ir/article-7-4437-en.html
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Received: 2016/06/4 | Accepted: 2016/12/5 | Published: 2017/03/21
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