Volume 14, Issue 68 (0)
FSCT 0, 14(68): 292-281 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
تاثیر افزودن اسانس آویشن بر برخی ویژگی های کیفی و میکروبی حلوا ارده در طی زمان نگهداری. FSCT 0; 14 (68) :292-281
URL: http://fsct.modares.ac.ir/article-7-4194-en.html
URL: http://fsct.modares.ac.ir/article-7-4194-en.html
Abstract: (2612 Views)
This article has no abstract.
Received: 2016/05/15 | Accepted: 2017/02/14 | Published: 2017/09/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |