Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 100-93 | Back to browse issues page

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تأثیر پیش تیمار امواج فراصوت و نوع حلال بر ظرفیت ضد اکسایشی و ترکیبات فنلی قهوه
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Article Type: Original paper | Subject: Food quality control
Received: 2016/08/3 | Accepted: 2017/02/11 | Published: 2018/04/21
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