Volume 15, Issue 75 (0)
FSCT 0, 15(75): 100-93 |
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تأثیر پیش تیمار امواج فراصوت و نوع حلال بر ظرفیت ضد اکسایشی و ترکیبات فنلی قهوه. FSCT 0; 15 (75) :100-93
URL: http://fsct.modares.ac.ir/article-7-4148-en.html
URL: http://fsct.modares.ac.ir/article-7-4148-en.html
Abstract: (3164 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/08/3 | Accepted: 2017/02/11 | Published: 2018/04/21
Received: 2016/08/3 | Accepted: 2017/02/11 | Published: 2018/04/21
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