Volume 14, Issue 69 (0)
FSCT 0, 14(69): 122-115
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اثر عصاره کاسنی بر ویژگیهای فیزیکی شیمیایی و پایداری کره حاصل از خامه ترش
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Received: 2016/03/27 | Accepted: 2017/02/26 | Published: 2017/10/23
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