Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 145-157
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بررسی ویژگیهای کدوی خشک شده در طی فرآیند بازجذب آب در دماها و نسبتهای مختلف ماده خشک به آب
Sima Cheraghi
,
Naser Hamdami
Abstract:
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This article has no abstract.
Keywords:
Dry matter-water ratio
,
Squash
,
Maximum force
,
Rehydration ability
,
Dry matter holding capacity
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Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21
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