Volume 15, Issue 75 (0)
FSCT 0, 15(75): 136-123
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بررسی تاثیر پیشتیمارهای مختلف بر خصوصیات تغییر رنگ و بافت در خشککردن لایههای سیب
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/10/3 | Accepted: 2017/02/19 | Published: 2018/04/21
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