Volume 15, Issue 75 (0)
FSCT 0, 15(75): 136-123 |
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بررسی تاثیر پیشتیمارهای مختلف بر خصوصیات تغییر رنگ و بافت در خشککردن لایههای سیب. FSCT 0; 15 (75) :136-123
URL: http://fsct.modares.ac.ir/article-7-3693-en.html
URL: http://fsct.modares.ac.ir/article-7-3693-en.html
Abstract: (2731 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/10/3 | Accepted: 2017/02/19 | Published: 2018/04/21
Received: 2016/10/3 | Accepted: 2017/02/19 | Published: 2018/04/21
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