Volume 15, Issue 75 (0)
FSCT 0, 15(75): 121-113
|
Back to browse issues page
بررسی جایگزینی سوربات ها با پلی اول ها و تاثیر بر روی خواص فیزیکوشیمیایی ، میکروبی و بافتی کیک مافین
Abstract:
(12396 Views)
This article has no abstract.
Full-Text
[PDF 422 kb]
(16099 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/04/26 | Accepted: 2016/11/12 | Published: 2018/04/21
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.