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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 225-215
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اثر شرایط دمایی و زمانی مختلف بر عملکرد آنزیم ترانس گلوتامیناز میکروبی در سویا برگر. FSCT 2017; 14 (62) :225-215
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http://fsct.modares.ac.ir/article-7-3631-en.html
اثر شرایط دمایی و زمانی مختلف بر عملکرد آنزیم ترانس گلوتامیناز میکروبی در سویا برگر
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Received: 2016/05/12 | Accepted: 2016/11/13 | Published: 2017/03/21
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