Volume 14, Issue 73 (0)
FSCT 0, 14(73): 107-120 |
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تأثیر تغییر نسبت پروتئینهای سرم به کازئین و چربی بر دناتوراسیون حرارتی پروتئینهای سرم. FSCT 0; 14 (73) :107-120
URL: http://fsct.modares.ac.ir/article-7-3507-en.html
URL: http://fsct.modares.ac.ir/article-7-3507-en.html
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Received: 2017/09/13 | Accepted: 2017/09/13 | Published: 2018/02/20
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