Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 417-424 |
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اثر اسانس بنه تازه و رسیده برماندگاری و خواص حسی دوغ ایرانی. FSCT 2019; 15 (85) :417-424
URL: http://fsct.modares.ac.ir/article-7-29404-en.html
URL: http://fsct.modares.ac.ir/article-7-29404-en.html
Abstract: (5874 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2019/01/14 | Accepted: 2019/01/14 | Published: 2019/01/14
Received: 2019/01/14 | Accepted: 2019/01/14 | Published: 2019/01/14
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