Volume 2, Issue 4 (2005)                   FSCT 2005, 2(4): 51-60 | Back to browse issues page

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Study the effect of dextrose, valin, glicin, thiamin and different temperature on growth rate of lactobacillus kasei on milk. FSCT 2005; 2 (4) :51-60
URL: http://fsct.modares.ac.ir/article-7-2910-en.html
Study the effect of dextrose, valin, glicin, thiamin and different temperature on growth rate of lactobacillus kasei on milk
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Received: 2005/04/18 | Accepted: 2005/05/19 | Published: 2005/06/19
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