Volume 14, Issue 71 (0)
FSCT 0, 14(71): 83-94 |
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بررسی برخی ویژگی های فیزیکوشیمیایی و حسی سوسیس فرانکفورتر دوددهی شده با منابع دود و زمان متفاوت. FSCT 0; 14 (71) :83-94
URL: http://fsct.modares.ac.ir/article-7-288-en.html
URL: http://fsct.modares.ac.ir/article-7-288-en.html
Abstract: (3317 Views)
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Received: 2017/06/18 | Accepted: 2017/06/18 | Published: 2017/12/22
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