Volume 14, Issue 66 (0)
FSCT 0, 14(66): 269-261 |
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تأثیر پوشش خوراکی بر پایه کنسانتره پروتئین آبپنیر حاوی نیسین روی ماندگاری پنیر سفید آب نمکی. FSCT 0; 14 (66) :269-261
URL: http://fsct.modares.ac.ir/article-7-2874-en.html
URL: http://fsct.modares.ac.ir/article-7-2874-en.html
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Received: 2016/03/21 | Accepted: 2016/09/23 | Published: 2017/07/23
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