Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 79-94 | Back to browse issues page

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Abed Pour L, Dehghan Nia J. بررسی میزان جذب روغن طی فرآیند سرخ‌کردن عمیق قطعات سیب‌زمینی پیش‌تیمارشده با فراصوت و آبگیری اسمزی. FSCT 2016; 13 (50) :79-94
URL: http://fsct.modares.ac.ir/article-7-2807-en.html
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14

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