Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 327-336 | Back to browse issues page

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بررسی فعالیت ضدباکتریایی و ضدکپکی سویه‌های L.plantarum بومی جدا شده از مواد‌غذایی مختلف
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Article Type: Original Research | Subject: Food quality control
Received: 2018/12/11 | Accepted: 2018/12/11 | Published: 2018/12/11
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