Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 163-173 | Back to browse issues page

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مطالعه خواص فیزیکوشیمیایی و وزن مولکولی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت. FSCT 2019; 15 (84) :163-173
URL: http://fsct.modares.ac.ir/article-7-27820-en.html
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Subject: Food quality control
Received: 2018/12/4 | Accepted: 2018/12/4 | Published: 2018/12/4

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