Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 251-265 |
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اثر پوشش کنسانتره پروتئین آب پنیر و بستهبندی اتمسفر اصلاح شده بر ویژگیهای کیفی نارنگی ( رقم دنسی) طی زمان نگهداری. FSCT 2018; 15 (83) :251-265
URL: http://fsct.modares.ac.ir/article-7-27485-en.html
URL: http://fsct.modares.ac.ir/article-7-27485-en.html
Abstract: (2583 Views)
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Subject:
Food quality control
Received: 2018/11/23 | Accepted: 2018/11/23 | Published: 2018/11/23
Received: 2018/11/23 | Accepted: 2018/11/23 | Published: 2018/11/23
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