Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 87-99 | Back to browse issues page

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بررسی تأثیر اسانس مرزه باغی بر خصوصیات فیزیکوشیمیایی، بافتی، حسی و زنده‌مانی باکتری‌های آغازگر ماست قالبی. FSCT 2018; 15 (83) :87-99
URL: http://fsct.modares.ac.ir/article-7-27001-en.html
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Subject: Food quality control
Received: 2018/11/9 | Accepted: 2018/11/9 | Published: 2018/11/9

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