Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 295-309 | Back to browse issues page

XML Persian Abstract Print

بررسی ترکیب‌های تشکیل دهنده، اثرات ضد اکسایشی و ضد میکروبی اسانس درمنه Artemisia Turanica بر پاتوژن‌های شاخص مواد غذایی
Abstract:   (2186 Views)
This article has no abstract.
Full-Text [PDF 486 kb]   (2593 Downloads)    
Subject: Food quality control
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.