Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 307-318 |
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بررسی تأثیر ضداکسایشی عصاره پوست کیوی (Actinidia deliciosa L.) در مقایسه با ضداکساینده مصنوعی TBHQ بر پایداری اکسایشی روغن سویا. FSCT 2018; 15 (82) :307-318
URL: http://fsct.modares.ac.ir/article-7-25831-en.html
URL: http://fsct.modares.ac.ir/article-7-25831-en.html
Abstract: (2350 Views)
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Subject:
Food quality control
Received: 2018/10/5 | Accepted: 2018/10/5 | Published: 2018/10/5
Received: 2018/10/5 | Accepted: 2018/10/5 | Published: 2018/10/5
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