Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 311-324 | Back to browse issues page

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تاثیرصمغ پکتین و پودر ژل آلوئه‌ورا برپایدارسازی وخصوصیات فیزیکوشیمیایی ومیکروبی شربت خاکشیر
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Subject: Food quality control
Received: 2018/09/20 | Accepted: 2018/09/20 | Published: 2018/09/20
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