Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 163-176 | Back to browse issues page

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تاثیر استفاده از کنسانتره پروتئین بادام شیرین و صمغ زانتان بر ویژگی‌های کیک بدون گلوتن
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Subject: Food quality control
Received: 2018/09/11 | Accepted: 2018/09/11 | Published: 2018/09/11
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