Volume 14, Issue 65 (0)
FSCT 0, 14(65): 183-173 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی تاثیر صمغ دانه بالنگوی شیرازی (Lallemant Royleana) بر خواص فیزیکو شیمیایی، رئولوژیکی و حسی پنیر سفید کم چرب ایرانی. FSCT 0; 14 (65) :183-173
URL: http://fsct.modares.ac.ir/article-7-2450-en.html
URL: http://fsct.modares.ac.ir/article-7-2450-en.html
Abstract: (3170 Views)
This article has no abstract.
Received: 2016/05/2 | Accepted: 2016/09/3 | Published: 2017/06/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |