Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 171-182 | Back to browse issues page

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پیشبینی محتوای رطوبتی خشکشدن لایه‌نازک قارچ خوراکی به کمک شبکه‌های عصبی مصنوعی پس انتشار
Mohammad Hadi Khosh Taghaza , Bahram Hossein Zadeh Samani , Ebrahim Fayazi , Hamed Amir Nejat
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Keywords: Edible mushroom, Drying, Moisture content, Arithmetic neural network
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Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21
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