Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 53-65 |
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Yousefi G, Emam Jomeh Z, Karami Z. مدلسازی و بهینهسازی عوامل موثر در خشک کردن بر خصوصیات کیفی تمشک سیاه Rabus fruticocus L.)) با روش سطح پاسخ. FSCT 2016; 13 (50) :53-65
URL: http://fsct.modares.ac.ir/article-7-2438-en.html
URL: http://fsct.modares.ac.ir/article-7-2438-en.html
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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