Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 31-41 |
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ارزیابی تاثیر درصد پلیمر و میزان نرم کننده بر ویژگی های فیزیکی، مکانیکی و ریز ساختار فیلم خوراکی کتیرا به منظور کاربرد در بسته بندی مواد غذایی
. FSCT 2018; 15 (79) :31-41
URL: http://fsct.modares.ac.ir/article-7-23587-en.html
URL: http://fsct.modares.ac.ir/article-7-23587-en.html
Abstract: (4653 Views)
This article has no abstract.
Article Type: Original Research |
Subject:
Food quality control
Received: 2018/07/28 | Accepted: 2018/07/28 | Published: 2018/07/28
Received: 2018/07/28 | Accepted: 2018/07/28 | Published: 2018/07/28
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