Volume 15, Issue 75 (0)
FSCT 0, 15(75): 216-201 |
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تاثیر عصاره نعنا فلفلی بر کیفیت روغن سویا در طی حرارت دهی مایکروویو. FSCT 0; 15 (75) :216-201
URL: http://fsct.modares.ac.ir/article-7-2047-en.html
URL: http://fsct.modares.ac.ir/article-7-2047-en.html
Abstract: (2792 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/10/14 | Accepted: 2017/03/1 | Published: 2018/04/21
Received: 2016/10/14 | Accepted: 2017/03/1 | Published: 2018/04/21
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