Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 89-100 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Ayaseh A. استخراج، خالص سازی و بهینه سازی صمغ دانه بارهنگ با پیش تیمار فراصوت. FSCT 2019; 15 (84) :89-100
URL: http://fsct.modares.ac.ir/article-7-20258-en.html
Abstract:   (3617 Views)
This article has no abstract.
Full-Text [PDF 617 kb]   (2007 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/10/12 | Accepted: 2018/01/20 | Published: 2019/02/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.