Volume 15, Issue 80 (2018)                   FSCT 2018, 15(80): 51-59 | Back to browse issues page

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آنالیز تقریبی و ترکیب اسید چرب ماهی تازه و فراوری شده (Lethrinus nebulosus)
Ali Aberoumand 1
1- Department of Fisheries, Natural resources collage, Behbahan Khatam Alanbia University of Technology
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/19 | Accepted: 2018/01/8 | Published: 2018/09/20
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