Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 51-59 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Aberoumand A. آنالیز تقریبی و ترکیب اسید چرب ماهی تازه و فراوری شده (Lethrinus nebulosus). FSCT 2018; 15 (80) :51-59
URL: http://fsct.modares.ac.ir/article-7-20244-en.html
URL: http://fsct.modares.ac.ir/article-7-20244-en.html
1- Department of Fisheries, Natural resources collage, Behbahan Khatam Alanbia University of Technology
Abstract: (4687 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/19 | Accepted: 2018/01/8 | Published: 2018/09/20
Received: 2017/10/19 | Accepted: 2018/01/8 | Published: 2018/09/20
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |