Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 287-297 |
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Sadeghi Mahoonak A. تعیین محتوی، ویژگیهای آنتیاکسیدانی و شناسایی ترکیب فنولی غالب در عصاره اناریجه به روش کروماتوگرافی مایع با کارائی بالا. FSCT 2018; 15 (81) :287-297
URL: http://fsct.modares.ac.ir/article-7-20148-en.html
URL: http://fsct.modares.ac.ir/article-7-20148-en.html
Abstract: (2414 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/20 | Accepted: 2017/12/2 | Published: 2018/10/13
Received: 2017/08/20 | Accepted: 2017/12/2 | Published: 2018/10/13
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