Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 229-241 | Back to browse issues page

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بررسی اثرآنتی اکسیدانی مواد غیر قابل صابونی روغن شاهدانه در پایدارسازی روغن سویا
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/3 | Accepted: 2018/01/14 | Published: 2018/07/28
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