Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 127-138 |
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بررسی تاثیر روش استخراج بر خاصیت آنتی اکسیدانی و برخی متابولیتهای ثانویه عصاره گیاه اوجی. FSCT 2018; 15 (81) :127-138
URL: http://fsct.modares.ac.ir/article-7-20092-en.html
URL: http://fsct.modares.ac.ir/article-7-20092-en.html
Abstract: (2867 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/31 | Accepted: 2018/01/2 | Published: 2018/10/13
Received: 2017/10/31 | Accepted: 2018/01/2 | Published: 2018/10/13
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