Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 73-86 |
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بررسی سینتیک انتقال جرم ناگت مرغ طی پخت با سامانه مادونقرمز. FSCT 2018; 15 (80) :73-86
URL: http://fsct.modares.ac.ir/article-7-20074-en.html
URL: http://fsct.modares.ac.ir/article-7-20074-en.html
Abstract: (4334 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/04/28 | Accepted: 2017/09/24 | Published: 2018/09/20
Received: 2017/04/28 | Accepted: 2017/09/24 | Published: 2018/09/20
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